Since 1936, the Quevedo family has kept alive the spirit of a century year old tradition, inherited by their Rum Masters. Four generations later, they still perpetuate the spirit that made their name and rums unquestionable symbols of quality.
La Palma is the perfect setting where nature, history, culture, tradition, craftsmanship and quality come together in perfect harmony. Here, our rums rise among the warmth of our people, the aroma of freshly cut sugarcane, the mildness of our climate, the lush greenery of our mountains, the purity of our waters and the inexhaustible breeze of the Atlantic Ocean.
The values: craftsmanship, mastership, family and tradition..
Combining traditional mead making processes with innovative proprietary technology, we’re one of only three producers in the world to create bottle fermented mead. Handcrafted on the foothills of Table Mountain, it’s made with indigenous Fynbos honey from wildflower nectar found nowhere else on the planet.
Fynbos is the smallest of only 8 floral kingdoms in the world - quenched in hot summer months by the clouds billowing down from Table Mountain. Locally known as the ‘tablecloth phenomenon,’ legend suggests that Van Hunks had something to do with it.
Truth or tale, we’ll never know.